Come and celebrate Christmas with the members of France Executive Circle at our end of year event on Wednesday 8 December.
We propose to meet for fondue at 6pm under the marquee on the terrace of Faubourg Kerrisdale. The fondue will start at 6:30 pm.
The Menu
- SEASONAL SOUP
- MIXED SALAD (Salad, dried cranberries, pumpkin seeds and balsamic vinaigrette)
- FRENCH BAGUETTE
- CHEESE MIX (Emmental and Gruyère), 200 g per person,
- FESTIVE DESSERT (provided by Faubourg)
Drinks
- White Wines: M. Chapoutier, 2017;
- Red Wines: Châteauneuf du Pape, 2017,
- Water, fruit juice and soda,
